barley sprout

麦芽

mài yá · Hordeum vulgare

Functions

eliminates stagnation of starchy foods, strengthens the stomach stops lactation (high doses)

Indications

indigestion caused by starchy or flour-based foods, poor appetite weaning

Contraindications

breastfeeding (inhibits lactation)

Notes

Sprouted barley: gently aids in the digestion of starchy foods that have not been fully digested; in large doses, it stops lactation, so it is contraindicated for breastfeeding women. Family: Grasses (Poaceae) Part used: sprouted grain Active constituents: amylase, B vitamins

For education only — not medical advice. Consult a qualified practitioner.