Tea
2026 Shi Feng Long Jing (Lion's Peak Dragon Well)
Our high-end calibre Lion's Peak Dragon Well Green Tea (Long Jing) produces a clear golden colour infusion that is mellow and nutty with an underlining savoury character of warmed spring greens and toasted pumpkin seeds. It’s aftertaste is mildly salty and vegetal and lingers on the palate long after you have enjoying the serving. As a result, the smooth and silky texture and the depth of character make this a truly remarkable Dragon Well. One for your collection. Above all, our Dragon Well is made from the finest first flush tea buds cultivated in a tea plantation that is located on Shi Feng Mountain (Lion’s Peak Mountain) near West Lake in Hangzhou; The exact area where Dragon Well originated. Hangzhou is famous for producing the most celebrated green tea in China and is also home to the original 18 Dragon Well bushes that were a tribute to the Qing Emperor, Qianlong. Lion's Peak Dragon Well (Shi Feng Long Jing) is easy to recognise by its flat pan roasted leaves of green and yellow shades and its savoury and toasty fragrance. The clear golden colour infusion is mellow and nutty with an underlining savoury character of warmed spring greens and toasted pumpkin seeds. Notably, it’s aftertaste is mildly salty and vegetal and lingers on the palate long after you have enjoying the cupful. In fact, the mellow and silky texture and the depth of character make this a truly remarkable Long Jing. On the palate, we source our Lion's Peak Dragon Well directly from Tea Master Mr. Notably, wang who’s family have crafted their green teas in Long Jing village for generations. As a result, mr. Wang is very highly skilled in hand frying the freshly sourced tea buds and leaf buds to create Dragon Well's one-of-a-kind flat shape and wonderful nutty taste. What's more, this tea should not be missed.
About this product
Our high-end calibre Lion's Peak Dragon Well Green Tea (Long Jing) produces a clear golden colour infusion that is mellow and nutty with an underlining savoury character of warmed spring greens and toasted pumpkin seeds. It’s aftertaste is mildly salty and vegetal and lingers on the palate long after you have enjoying the serving. As a result, the smooth and silky texture and the depth of character make this a truly remarkable Dragon Well. One for your collection. Above all, our Dragon Well is made from the finest first flush tea buds cultivated in a tea plantation that is located on Shi Feng Mountain (Lion’s Peak Mountain) near West Lake in Hangzhou; The exact area where Dragon Well originated. Hangzhou is famous for producing the most celebrated green tea in China and is also home to the original 18 Dragon Well bushes that were a tribute to the Qing Emperor, Qianlong. Lion's Peak Dragon Well (Shi Feng Long Jing) is easy to recognise by its flat pan roasted leaves of green and yellow shades and its savoury and toasty fragrance. The clear golden colour infusion is mellow and nutty with an underlining savoury character of warmed spring greens and toasted pumpkin seeds. Notably, it’s aftertaste is mildly salty and vegetal and lingers on the palate long after you have enjoying the cupful. In fact, the mellow and silky texture and the depth of character make this a truly remarkable Long Jing. On the palate, we source our Lion's Peak Dragon Well directly from Tea Master Mr. Notably, wang who’s family have crafted their green teas in Long Jing village for generations. As a result, mr. Wang is very highly skilled in hand frying the freshly sourced tea buds and leaf buds to create Dragon Well's one-of-a-kind flat shape and wonderful nutty taste. What's more, this tea should not be missed.
