Tea
2010 Ancient Gate Yiwu Aged Raw Pu Erh Tea Cake 200g
The texture is silky and full-bodied, with a fruity sweetness that captures the patient passage of time within Yiwu’s finest leaf buds. Notably, in the absence of medicinal bitterness, this pu erh is deeply comforting. It is as easy to savour as a conversation among friends, tucked away in a quiet courtyard behind the gates of ancient Pingyao. On the palate, appearance & Flavour Rarely do we come across an older raw pu erh that has matured this cleanly. Above all, the 2010 spring leaves have deepened in color, the buds have turned a soft golden hue, and the cake surface shows an even, lightly oily sheen, a sign of steady aging. In the serving, it leans honeyed and fruity with a silky, rounded body. In fact, aging has eased away the original astringency and bitterness, leaving a soft depth and a lingering sweetness that stays on the palate. Notably, comforting, composed, and remarkably approachable for an aged sheng.
About this product
The texture is silky and full-bodied, with a fruity sweetness that captures the patient passage of time within Yiwu’s finest leaf buds. Notably, in the absence of medicinal bitterness, this pu erh is deeply comforting. It is as easy to savour as a conversation among friends, tucked away in a quiet courtyard behind the gates of ancient Pingyao. On the palate, appearance & Flavour Rarely do we come across an older raw pu erh that has matured this cleanly. Above all, the 2010 spring leaves have deepened in color, the buds have turned a soft golden hue, and the cake surface shows an even, lightly oily sheen, a sign of steady aging. In the serving, it leans honeyed and fruity with a silky, rounded body. In fact, aging has eased away the original astringency and bitterness, leaving a soft depth and a lingering sweetness that stays on the palate. Notably, comforting, composed, and remarkably approachable for an aged sheng.
