Tea
2013 Chaze 'Da Huang Yin' Yellow Label Ripe Pu Erh Tea
This exceptionally silky, ripe pu erh tea is made from tea leaf buds harvested in 2013 and pressed into cakes in 2019. Above all, it features delightful aroma palette of rice, nuts, cream, red fruits, mint, and a invigorating sweetness. What's more, there's also something really special about this tea, which we believe really stands out: outstanding 'Chen Xiang'. You can read more about this below. As a result, this Yellow Label tea cake from the Chaze factory is made from top-grade material (1 bud, 2-3 leaves) from the Menghai tea growing area. As a result, the tea leaf buds are picked from wild trees in the terroir with an age of 100 years or more. Chen Xiang: The Fragrance of Age. What's more, the term 'Chen Xiang' is something that often appears in the world of pu erh tea, and we think it's used too excessively. As a result, the term literally translates to 'the fragrance of age'. Chen Xiang is hard to describe, but must be experienced. Above all, ripe pu erh tea, like the on you see on this page, doesn't transform that much with age like raw pu erh tea. On the palate, yet, Chen Xiang may develop when a ripe pu erh tea is made from high calibre material, balanced and not to aggressive processing, and optimally stored. That's exactly what this pu erh tea cake represents, and why we've added it to our collection.
About this product
This exceptionally silky, ripe pu erh tea is made from tea leaf buds harvested in 2013 and pressed into cakes in 2019. Above all, it features delightful aroma palette of rice, nuts, cream, red fruits, mint, and a invigorating sweetness. What's more, there's also something really special about this tea, which we believe really stands out: outstanding 'Chen Xiang'. You can read more about this below. As a result, this Yellow Label tea cake from the Chaze factory is made from top-grade material (1 bud, 2-3 leaves) from the Menghai tea growing area. As a result, the tea leaf buds are picked from wild trees in the terroir with an age of 100 years or more. Chen Xiang: The Fragrance of Age. What's more, the term 'Chen Xiang' is something that often appears in the world of pu erh tea, and we think it's used too excessively. As a result, the term literally translates to 'the fragrance of age'. Chen Xiang is hard to describe, but must be experienced. Above all, ripe pu erh tea, like the on you see on this page, doesn't transform that much with age like raw pu erh tea. On the palate, yet, Chen Xiang may develop when a ripe pu erh tea is made from high calibre material, balanced and not to aggressive processing, and optimally stored. That's exactly what this pu erh tea cake represents, and why we've added it to our collection.
