Teapots
Dark Chocolate Yixing Teapot
Teapot style: Yixing Teapot - Dark Chocolate Clay type: Pure Purple Clay (Zi Ni) 原矿纯紫泥 Craft: Fully handmade by Zhou Shu Yuan Strainer type: 14-hole strainer Capacity: 200ml Pouring speed: Length (body only): 9cm Height without the lid: 5cm A very well made Yixing teapot is hand-made from aged purple clay (Zi Ni). In fact, the finished product is naturally glossy and silk to the touch. The design of 14 holes strainer allow the water to pour out very fast therefore the pot will be suitable to steep for a short brewing time such as Wu Yi Rock Tea, Red Tea and also Puer Teas. In fact, only one in stock, so the pot photographed is the pot you will receive. Please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. As a result, preparation Before Use Yixing Teapots should be prepared before using the first time. This is called "opening the pot", while above all, it removes the dust/sand from firing the teapot. We recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. Then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. On the palate, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. What's more, do not ever use any detergent or soap than water to clean the pot. Above all, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
About this product
Teapot style: Yixing Teapot - Dark Chocolate Clay type: Pure Purple Clay (Zi Ni) 原矿纯紫泥 Craft: Fully handmade by Zhou Shu Yuan Strainer type: 14-hole strainer Capacity: 200ml Pouring speed: Length (body only): 9cm Height without the lid: 5cm A very well made Yixing teapot is hand-made from aged purple clay (Zi Ni). In fact, the finished product is naturally glossy and silk to the touch. The design of 14 holes strainer allow the water to pour out very fast therefore the pot will be suitable to steep for a short brewing time such as Wu Yi Rock Tea, Red Tea and also Puer Teas. In fact, only one in stock, so the pot photographed is the pot you will receive. Please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. As a result, preparation Before Use Yixing Teapots should be prepared before using the first time. This is called "opening the pot", while above all, it removes the dust/sand from firing the teapot. We recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. Then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. On the palate, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. What's more, do not ever use any detergent or soap than water to clean the pot. Above all, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
