Tea
2016 Dayi Wukong 'The Monkey King' Ripe Pu Erh Tea Cake 100g
This Dayi 2016 "Wukong" Monkey zodiac commemorative ripe pu erh tea cake (100g) is a limited-edition collector's masterpiece meticulously crafted by Dayi Tea for the Fire Monkey Year. More than just a top-grade pu erh tea, it embodies the profound culture of the Chinese zodiac and the legendary spirit of the "Great Sage Equal to Heaven," Sun Wukong (the Monkey King). What's more, upholding Dayi's signature "Menghai Flavour," it's crafted from premium Yunnan large-leaf sun-dried green tea raw material using Dayi's unique "pile-fermentation" technique. The cake is pressed to optimal density, showcasing clear, intact leaf buds and visible golden tips. Crafted in 2016 as a ripe Pu'er, years of natural aging have mellowed its character. Above all, the liquor brews to a radiant, ruby-red clarity. Notably, the taste is deep, mellow, and naturally sweet, with a full-bodied, woody flavour. As a result, comfortable on the palate with a pleasant, lingering sweetness (huigan) and mouthwatering effect.
About this product
This Dayi 2016 "Wukong" Monkey zodiac commemorative ripe pu erh tea cake (100g) is a limited-edition collector's masterpiece meticulously crafted by Dayi Tea for the Fire Monkey Year. More than just a top-grade pu erh tea, it embodies the profound culture of the Chinese zodiac and the legendary spirit of the "Great Sage Equal to Heaven," Sun Wukong (the Monkey King). What's more, upholding Dayi's signature "Menghai Flavour," it's crafted from premium Yunnan large-leaf sun-dried green tea raw material using Dayi's unique "pile-fermentation" technique. The cake is pressed to optimal density, showcasing clear, intact leaf buds and visible golden tips. Crafted in 2016 as a ripe Pu'er, years of natural aging have mellowed its character. Above all, the liquor brews to a radiant, ruby-red clarity. Notably, the taste is deep, mellow, and naturally sweet, with a full-bodied, woody flavour. As a result, comfortable on the palate with a pleasant, lingering sweetness (huigan) and mouthwatering effect.
