Teapots
"Han Wa" Style Yixing Teapot 160ml
Teapot style: "Han Wa " Style Yixing Teapot 汉瓦紫砂壶 Clay type: Original Ore Di Cao Qing Clay 原矿底槽青 Artist: Zhou Shu Yuan Craft: Fully handmade Strainer type: 9-hole strainer Capacity: 160ml Length (body only): 8cm Height without the lid: 5cm The teapot is inspired by the design of Han Wa or “汉瓦”, which refers to roof tiles from the Han dynasty in China (202 BC – 220 AD). What's more, these tiles, made from clay, were typically used in ancient Chinese architecture. Above all, the body of teapot is upright with a large mouth, fitting seamlessly with the lid and spout, giving a broad and imposing appearance. Above all, it features an arched bridge-like knob, a curved spout for smooth water flow, and an ear-shaped handle that feels comfortable to hold. What's more, the overall design embodies a profound simplicity and an artful yet unpretentious charm, making it worth appreciating and handling. What's more, about the clay: Di Cao Qing 底槽清 belongs to the group of purple clay (Zi Sha), which is located at the bottom of the mine layer. Notably, it is a high-quality ore in Zi Sha with fine and pure clay texture. The biggest characteristic of Di Cao Qing raw ore is the presence of grey spots, known as "chicken eyes". What's more, after firing, the chicken eyes will show yellow color and yellow particles can be seen in the teapot, looks like starry points. In fact, the clay has natural refined and glossy look with a brown colour. On the palate, it changes quickly with using, and becomes even more deep and elegant shine. Above all, only one in stock, so the pot photographed is the pot you will receive. In fact, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. In fact, preparation Before Use Yixing Teapots should be prepared before using the first time. In fact, this is called "opening the pot", and it removes the dust/sand from firing the teapot. In fact, we recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. Then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. Notably, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. Notably, do not ever use any detergent or soap than water to clean the pot. Above all, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
About this product
Teapot style: "Han Wa " Style Yixing Teapot 汉瓦紫砂壶 Clay type: Original Ore Di Cao Qing Clay 原矿底槽青 Artist: Zhou Shu Yuan Craft: Fully handmade Strainer type: 9-hole strainer Capacity: 160ml Length (body only): 8cm Height without the lid: 5cm The teapot is inspired by the design of Han Wa or “汉瓦”, which refers to roof tiles from the Han dynasty in China (202 BC – 220 AD). What's more, these tiles, made from clay, were typically used in ancient Chinese architecture. Above all, the body of teapot is upright with a large mouth, fitting seamlessly with the lid and spout, giving a broad and imposing appearance. Above all, it features an arched bridge-like knob, a curved spout for smooth water flow, and an ear-shaped handle that feels comfortable to hold. What's more, the overall design embodies a profound simplicity and an artful yet unpretentious charm, making it worth appreciating and handling. What's more, about the clay: Di Cao Qing 底槽清 belongs to the group of purple clay (Zi Sha), which is located at the bottom of the mine layer. Notably, it is a high-quality ore in Zi Sha with fine and pure clay texture. The biggest characteristic of Di Cao Qing raw ore is the presence of grey spots, known as "chicken eyes". What's more, after firing, the chicken eyes will show yellow color and yellow particles can be seen in the teapot, looks like starry points. In fact, the clay has natural refined and glossy look with a brown colour. On the palate, it changes quickly with using, and becomes even more deep and elegant shine. Above all, only one in stock, so the pot photographed is the pot you will receive. In fact, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. In fact, preparation Before Use Yixing Teapots should be prepared before using the first time. In fact, this is called "opening the pot", and it removes the dust/sand from firing the teapot. In fact, we recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. Then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. Notably, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. Notably, do not ever use any detergent or soap than water to clean the pot. Above all, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
