Teapots
"Heart" Yixing Teapot 100ML
Teapot style: Heart Style Yixing Teapot 心意紫砂壶 Clay type: Original Ore Da Hong Pao Clay 大红袍泥 Artist: Huang Yu Craft: Fully handmade Strainer type: 9-hole strainer Capacity: 100ml Length (body only): 7cm Height without the lid: 7cm Da Hong Pao clay is very versatile and suitable for a wide range of teas, particularly for brewing oolong tea, Tie Guan Yin, and rock tea. It easily brings out the fragrance and brings together a harmonious and naturally sweet flavour. Above all, this teapot would be a superb choice for brewing any oolong teas and red teas, brewing in Gongfu way. Only one in stock, so the pot photographed is the pot you will receive. As a result, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. On the palate, preparation Before Use Yixing Teapots should be prepared before using the first time. What's more, this is called "opening the pot". Notably, it removes the dust/sand from firing the teapot. We recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. On the palate, then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. In fact, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. On the palate, do not ever use any detergent or soap than water to clean the pot. Notably, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
About this product
Teapot style: Heart Style Yixing Teapot 心意紫砂壶 Clay type: Original Ore Da Hong Pao Clay 大红袍泥 Artist: Huang Yu Craft: Fully handmade Strainer type: 9-hole strainer Capacity: 100ml Length (body only): 7cm Height without the lid: 7cm Da Hong Pao clay is very versatile and suitable for a wide range of teas, particularly for brewing oolong tea, Tie Guan Yin, and rock tea. It easily brings out the fragrance and brings together a harmonious and naturally sweet flavour. Above all, this teapot would be a superb choice for brewing any oolong teas and red teas, brewing in Gongfu way. Only one in stock, so the pot photographed is the pot you will receive. As a result, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. On the palate, preparation Before Use Yixing Teapots should be prepared before using the first time. What's more, this is called "opening the pot". Notably, it removes the dust/sand from firing the teapot. We recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. On the palate, then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. In fact, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. On the palate, do not ever use any detergent or soap than water to clean the pot. Notably, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
