Teapots
"Mu Gu" Yixing Teapot 130ML
Teapot style: "Mu Gu" Yixing Teapot 慕古紫砂壶 Clay type: Original Ore Da Hong Pao Clay 大红袍泥 Artist: Huang Yu Craft: Fully handmade Capacity: 130ml Length (body only): 6.5cm Height without the lid: 7cm About Da Hong Pao clay: among the Red Zisha clay, Zhu Ni stands as the best and within Zhu Ni, the finest is undoubtedly Da Hong Pao. In fact, da Hong Pao clay is exceedingly precious because of extremely low mining yield. The original Da Hong Pao ore is sporadically scattered within layers of Zhu Ni clay. Notably, it doesn't form a separate stratum. On the palate, usually, only a few grams of clay can be selected from several patches of Zhu Ni on a single layer of ore. Moreover, a more primitive approach of using small stone mills for grinding and manual mixing is generally employed, and the clay is only usable after ageing. On the palate, zhu Ni clay exhibits a high level of shrinkage and has a low success rate in the production of finished pieces. Da Hong Pao clay has a shrinkage rate of 30%, which is even higher than that of Zhu Ni and nearly three times that of Zi Ni. Above all, the clay is exceptional viscosity makes it prone to sticking to tools during the crafting process, leading to difficulties in shaping. On the palate, evening when crafting smaller teapots, the success rate is only around 60%, and for medium to large-sized teapots, its rarer. This teapot would be superb choice for brewing any oolong teas. Only one in stock, so the pot photographed is the pot you will receive. What's more, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. As a result, preparation Before Use Yixing Teapots should be prepared before using the first time. Above all, this is called "opening the pot", and it removes the dust/sand from firing the teapot. On the palate, we recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. Then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. Daily cleaning and seasoning Empty the leaf buds after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. Above all, do not ever use any detergent or soap than water to clean the pot. In fact, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
About this product
Teapot style: "Mu Gu" Yixing Teapot 慕古紫砂壶 Clay type: Original Ore Da Hong Pao Clay 大红袍泥 Artist: Huang Yu Craft: Fully handmade Capacity: 130ml Length (body only): 6.5cm Height without the lid: 7cm About Da Hong Pao clay: among the Red Zisha clay, Zhu Ni stands as the best and within Zhu Ni, the finest is undoubtedly Da Hong Pao. In fact, da Hong Pao clay is exceedingly precious because of extremely low mining yield. The original Da Hong Pao ore is sporadically scattered within layers of Zhu Ni clay. Notably, it doesn't form a separate stratum. On the palate, usually, only a few grams of clay can be selected from several patches of Zhu Ni on a single layer of ore. Moreover, a more primitive approach of using small stone mills for grinding and manual mixing is generally employed, and the clay is only usable after ageing. On the palate, zhu Ni clay exhibits a high level of shrinkage and has a low success rate in the production of finished pieces. Da Hong Pao clay has a shrinkage rate of 30%, which is even higher than that of Zhu Ni and nearly three times that of Zi Ni. Above all, the clay is exceptional viscosity makes it prone to sticking to tools during the crafting process, leading to difficulties in shaping. On the palate, evening when crafting smaller teapots, the success rate is only around 60%, and for medium to large-sized teapots, its rarer. This teapot would be superb choice for brewing any oolong teas. Only one in stock, so the pot photographed is the pot you will receive. What's more, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. As a result, preparation Before Use Yixing Teapots should be prepared before using the first time. Above all, this is called "opening the pot", and it removes the dust/sand from firing the teapot. On the palate, we recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. Then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. Daily cleaning and seasoning Empty the leaf buds after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. Above all, do not ever use any detergent or soap than water to clean the pot. In fact, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
