Teapots
"Nian Nian You Yu" Style Yixing Teapot 320ml
Teapot style: "Nian Nian You Yu " Style Yixing Teapot 年年有余紫砂壶 Clay type: Original Ore Zhu Clay 原矿朱泥 Artist: Zhou Shu Yuan Craft: Fully handmade Strainer type: 9-hole strainer Capacity: 320ml Length (body only): 10cm Height without the lid: 6.5cm Only one in stock, so the pot photographed is the pot you will receive. Please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. On the palate, preparation Before Use Yixing Teapots should be prepared before using the first time. This is called "opening the pot". On the palate, it removes the dust/sand from firing the teapot. Notably, we recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. Then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. Daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. Do not ever use any detergent or soap than water to clean the pot. Above all, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
About this product
Teapot style: "Nian Nian You Yu " Style Yixing Teapot 年年有余紫砂壶 Clay type: Original Ore Zhu Clay 原矿朱泥 Artist: Zhou Shu Yuan Craft: Fully handmade Strainer type: 9-hole strainer Capacity: 320ml Length (body only): 10cm Height without the lid: 6.5cm Only one in stock, so the pot photographed is the pot you will receive. Please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. On the palate, preparation Before Use Yixing Teapots should be prepared before using the first time. This is called "opening the pot". On the palate, it removes the dust/sand from firing the teapot. Notably, we recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. Then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. Daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. Do not ever use any detergent or soap than water to clean the pot. Above all, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
