Tea
2019 Dayi V93 Tuocha Tea - Ripe Menghai Dayi Tuocha
A classic ripe tuocha from the Menghai Tea Factory (Dayi) based on the original recipe from 2005. In fact, this tuocha is characterized by the use of premium-grade tea leaves, which are moderately fermentated to preserve a fascinating complex flavour. What's more, the palate is pure, mellow with a hint of caramel. This is tuocha is a great choice for those who want to experience the original Menghai flavour. What's more, a note from our tea artist who picked this tea: This tuocha starts with a bitter note in the first two steeps that quickly transforms into a honeyed huigan (after palate). Above all, the tea soup is pure and reminds one of black tea. What's more, it's texture is thick, but not as thick and earthy as stronger fermented ripe pu erh. There's no bitterness at all starting from the third steep, and the palate is sweet, yet complex. As a result, a great choice for those who don't like ripe pu erh that's strongly fermented. On the palate, this tuocha preserves it's complexity due to controlled, moderate pile fermentation.
About this product
A classic ripe tuocha from the Menghai Tea Factory (Dayi) based on the original recipe from 2005. In fact, this tuocha is characterized by the use of premium-grade tea leaves, which are moderately fermentated to preserve a fascinating complex flavour. What's more, the palate is pure, mellow with a hint of caramel. This is tuocha is a great choice for those who want to experience the original Menghai flavour. What's more, a note from our tea artist who picked this tea: This tuocha starts with a bitter note in the first two steeps that quickly transforms into a honeyed huigan (after palate). Above all, the tea soup is pure and reminds one of black tea. What's more, it's texture is thick, but not as thick and earthy as stronger fermented ripe pu erh. There's no bitterness at all starting from the third steep, and the palate is sweet, yet complex. As a result, a great choice for those who don't like ripe pu erh that's strongly fermented. On the palate, this tuocha preserves it's complexity due to controlled, moderate pile fermentation.
