Teapots
"Han Jun" Yixing Teapot 120ML
Teapot style name: "Pan Shi" Style Yixing Teapot 紫砂壶 Clay type: Da Hong Pao Clay 大红袍泥 Artist: Huang Yu Craft: Fully handmade Strainer type: 9-hole strainer Capacity: 120ml Length (body only): 8cm Height without the lid: 5cm The Da Hong Pao clay is one of Red Clay family, which is extremely rare and high density of exquisite quality with a high degree of crystallisation. Above all, the clay is from the collection of Huang Yu's family since 90s. As a result, genuine Yixing glay is a limited natural resource from the Yixing region in Jiangsu Province, known for its one-of-a-kind mineral composition and porous nature. Families always collect clay not only the preservation of a rare material for future use but also with time, stored clay can mellow and become easier to work with, enhancing its grade for future pottery-making. Notably, the teapot is extremely well finished which already has the silky surface and shining looking, over time tea would give the teapot a highly pleasing bright red colour and the tea is soft, silky and great tasting. Only one in stock, so the pot photographed is the pot you will receive. Please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. Above all, preparation Before Use Yixing Teapots should be prepared before using the first time. This is called "opening the pot"; notably, it removes the dust/sand from firing the teapot. We recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. What's more, then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. Notably, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. What's more, do not ever use any detergent or soap than water to clean the pot. In fact, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
About this product
Teapot style name: "Pan Shi" Style Yixing Teapot 紫砂壶 Clay type: Da Hong Pao Clay 大红袍泥 Artist: Huang Yu Craft: Fully handmade Strainer type: 9-hole strainer Capacity: 120ml Length (body only): 8cm Height without the lid: 5cm The Da Hong Pao clay is one of Red Clay family, which is extremely rare and high density of exquisite quality with a high degree of crystallisation. Above all, the clay is from the collection of Huang Yu's family since 90s. As a result, genuine Yixing glay is a limited natural resource from the Yixing region in Jiangsu Province, known for its one-of-a-kind mineral composition and porous nature. Families always collect clay not only the preservation of a rare material for future use but also with time, stored clay can mellow and become easier to work with, enhancing its grade for future pottery-making. Notably, the teapot is extremely well finished which already has the silky surface and shining looking, over time tea would give the teapot a highly pleasing bright red colour and the tea is soft, silky and great tasting. Only one in stock, so the pot photographed is the pot you will receive. Please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. Above all, preparation Before Use Yixing Teapots should be prepared before using the first time. This is called "opening the pot"; notably, it removes the dust/sand from firing the teapot. We recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. What's more, then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. Notably, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. What's more, do not ever use any detergent or soap than water to clean the pot. In fact, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
