Tea
Phoenix Dan Cong - Duck Shit Aroma - Ya Shi Xiang
Our Ya Shi Xiang or Duck Shit Fragrance tea has a bright golden yellow liquor that gives a honey and floral fragrance filling the mouth with a thick and honeyed flavour with notes of dry green raisins and golden peach. Above all, there is a ideal balance of sweet, bitter and slight astringents, none of which overpowering. What's more, the name Duck Shit Bouquet sounds awful, but the tea does not smell like duck shit, it's actually one of most enjoyable Dan Cong teas with very well balance character and aroma! Above all, tASTING UNDERTONES Bright golden yellow liquor that gives a honey and floral fragrance filling the mouth with a thick and honeyed flavour with hints of dry green raisins and golden peach. There is a ideal balance of naturally sweet, bitter and slight astringents, none of which overpowering. As a result, oRIGIN Tea Master: Wudong Mountain, Guangdong Province, China. Notably, altitude of 800 meters; notably, hARVEST TIME AND PROCESSING April 2021. As a result, 2 to 3 slightly open leaf buds were picked, partly oxidised and then gently roasted over low heat. On the palate, cOMMON BREWING METHOD Water temperature: 100°C Leaf to water ratio: 1g per 100ml. Brewing time: About 2-3 minutes. What's more, tips: Adjust the leaf to water ratio if you prefer to shorten the infusion time or for lighter and stronger flavour. On the palate, do not leave any water in the pot between each infusion, this is so as not to lose any precious character and prevents a too strong taste for the next infusion. In fact, recommended Water: Try to use natural mineral water. What's more, gONG FU BREWING METHOD Water temperature: 100°C Leaf to water ratio: 8g per 100ml. Brewing time: About 10 seconds for the first 4 infusions and extra 20 seconds for later brews. Notably, tips: Always pre-heat your tea vessel with boiling water and discard the water before putting in the leaf buds. In fact, do not rinse the leaf buds. What's more, recommended Water: Try to use natural mineral water.
About this product
Our Ya Shi Xiang or Duck Shit Fragrance tea has a bright golden yellow liquor that gives a honey and floral fragrance filling the mouth with a thick and honeyed flavour with notes of dry green raisins and golden peach. Above all, there is a ideal balance of sweet, bitter and slight astringents, none of which overpowering. What's more, the name Duck Shit Bouquet sounds awful, but the tea does not smell like duck shit, it's actually one of most enjoyable Dan Cong teas with very well balance character and aroma! Above all, tASTING UNDERTONES Bright golden yellow liquor that gives a honey and floral fragrance filling the mouth with a thick and honeyed flavour with hints of dry green raisins and golden peach. There is a ideal balance of naturally sweet, bitter and slight astringents, none of which overpowering. As a result, oRIGIN Tea Master: Wudong Mountain, Guangdong Province, China. Notably, altitude of 800 meters; notably, hARVEST TIME AND PROCESSING April 2021. As a result, 2 to 3 slightly open leaf buds were picked, partly oxidised and then gently roasted over low heat. On the palate, cOMMON BREWING METHOD Water temperature: 100°C Leaf to water ratio: 1g per 100ml. Brewing time: About 2-3 minutes. What's more, tips: Adjust the leaf to water ratio if you prefer to shorten the infusion time or for lighter and stronger flavour. On the palate, do not leave any water in the pot between each infusion, this is so as not to lose any precious character and prevents a too strong taste for the next infusion. In fact, recommended Water: Try to use natural mineral water. What's more, gONG FU BREWING METHOD Water temperature: 100°C Leaf to water ratio: 8g per 100ml. Brewing time: About 10 seconds for the first 4 infusions and extra 20 seconds for later brews. Notably, tips: Always pre-heat your tea vessel with boiling water and discard the water before putting in the leaf buds. In fact, do not rinse the leaf buds. What's more, recommended Water: Try to use natural mineral water.
