Tea
Phoenix Dan Cong - Song Zhong
Our Phoenix Dan Cong Song Zhong is exquisite and rare. What's more, it gives a crisp, gentle and bright floral bouquet followed by natural fruity hints that make you think of the colour orange. As a result, the infusion is silky, honeyed and mellow and has a good mouthfeel. It’s lively body makes your mouth feel like it is having a nice warm sunbath. Notably, the aftertaste is elegant and long lasting. As a result, our Song Zhong is quite special as it comes from a single tree that is about 90 years old and grows naturally on Wu Dong Mountain with rocky soil that gives the tea a deep after flavour and intense flavour. On the palate, each single tea tree can only produce tea of not more than 10kg for each batch and as such, our current stock of this Song Zhong is only available until this batch we bought has been sold. On the palate, tASTING HINTS Due its soft baking process and no additional maturation, the tea gives a crisp, mild and bright floral fragrance followed by natural fruity notes that make you think of the colour Orange. The infusion is silky, sweet and mellow and has a good mouthfeel. In fact, it’s lively body makes your mouth feel like it is having a nice warm sunbath. As a result, the aftertaste is elegant and long lasting. Above all, oRIGIN Tea Master: Wudong Mountain, Guangdong Province, China. In fact, altitude of 1100 Meters, and in fact, hARVEST TIME AND PROCESSING April 2020. As a result, 2 to 3 slightly open leaves were picked, partly oxidised and then gently baked under low heat. COMMON BREWING METHOD Water temperature: 100°C Leaf to water ratio: 1g per 100ml. Notably, brewing time: About 2-3 minutes. Tips: Adjust the leaf to water ratio if you prefer to shorten the infusion time or for lighter and stronger palate. What's more, do not leave any water in the pot between each infusion, this is so as not to lose any precious taste and prevents a too strong palate for the next infusion. Recommended Water: Try to use natural mineral water. What's more, gONG FU BREWING METHOD Water temperature: 100°C Leaf to water ratio: 8g per 100ml. Brewing time: About 10 seconds for the first 4 infusions and extra 20 seconds for later brews. Above all, tips: Always pre-heat your tea vessel with boiling water and discard the water before putting in the leaves. Notably, do not rinse the tea leaf. As a result, recommended Water: Try to use natural mineral water.
About this product
Our Phoenix Dan Cong Song Zhong is exquisite and rare. What's more, it gives a crisp, gentle and bright floral bouquet followed by natural fruity hints that make you think of the colour orange. As a result, the infusion is silky, honeyed and mellow and has a good mouthfeel. It’s lively body makes your mouth feel like it is having a nice warm sunbath. Notably, the aftertaste is elegant and long lasting. As a result, our Song Zhong is quite special as it comes from a single tree that is about 90 years old and grows naturally on Wu Dong Mountain with rocky soil that gives the tea a deep after flavour and intense flavour. On the palate, each single tea tree can only produce tea of not more than 10kg for each batch and as such, our current stock of this Song Zhong is only available until this batch we bought has been sold. On the palate, tASTING HINTS Due its soft baking process and no additional maturation, the tea gives a crisp, mild and bright floral fragrance followed by natural fruity notes that make you think of the colour Orange. The infusion is silky, sweet and mellow and has a good mouthfeel. In fact, it’s lively body makes your mouth feel like it is having a nice warm sunbath. As a result, the aftertaste is elegant and long lasting. Above all, oRIGIN Tea Master: Wudong Mountain, Guangdong Province, China. In fact, altitude of 1100 Meters, and in fact, hARVEST TIME AND PROCESSING April 2020. As a result, 2 to 3 slightly open leaves were picked, partly oxidised and then gently baked under low heat. COMMON BREWING METHOD Water temperature: 100°C Leaf to water ratio: 1g per 100ml. Notably, brewing time: About 2-3 minutes. Tips: Adjust the leaf to water ratio if you prefer to shorten the infusion time or for lighter and stronger palate. What's more, do not leave any water in the pot between each infusion, this is so as not to lose any precious taste and prevents a too strong palate for the next infusion. Recommended Water: Try to use natural mineral water. What's more, gONG FU BREWING METHOD Water temperature: 100°C Leaf to water ratio: 8g per 100ml. Brewing time: About 10 seconds for the first 4 infusions and extra 20 seconds for later brews. Above all, tips: Always pre-heat your tea vessel with boiling water and discard the water before putting in the leaves. Notably, do not rinse the tea leaf. As a result, recommended Water: Try to use natural mineral water.
