Teapots
"Green Pine Tree" Style Yixing Teapots
Teapot style: "Pine Tree " Style Yixing Teapot ”劲松“紫砂壶 Clay type: Huang Long Mountain Zi Ni Clay 原矿黄龙山紫泥 Artist: Wang Jun Qin Craft: Fully handmade Strainer type: 13-hole strainer Capacity: 150ml; Length (body only): 7cm; Height without the lid: 5.5cm Capacity: 120ml; Length (body only): 6cm; Height without the lid: 5cm Capacity: 70ml; Length (body only): 5.5cm; Height without the lid: 4cm The work utilizes carving, sculpting, pinching, and pasting techniques on the teapot body to vividly portray the spirit of a pine tree that endures harsh cold and frost. The teapot is shaped like a segment of a pine tree stump, upright and strong. Notably, the bark, covered with knots and scars, reflects a resilient and vigorous vitality. The spout, handle, and knob are robust and dynamic, with winding pine branches achieving a finely detailed effect. What's more, the overall color of the piece is calm and without any hint of harshness. On the palate, the artist accurately captures the inner essence of the pine, following its natural form and carefully constructing the design, resulting in such a remarkable and successful masterpiece. There are few teapots in stock of each size. On the palate, the teapot photographed might not be the one you will receive, please email us if you would like to have additional photos. In fact, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. Preparation Before Use Yixing Teapots should be prepared before using the first time. On the palate, this is called "opening the pot". It removes the dust/sand from firing the teapot. On the palate, we recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. What's more, then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. Notably, daily cleaning and seasoning Empty the leaf buds after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. As a result, do not ever use any detergent or soap than water to clean the pot. Notably, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
About this product
Teapot style: "Pine Tree " Style Yixing Teapot ”劲松“紫砂壶 Clay type: Huang Long Mountain Zi Ni Clay 原矿黄龙山紫泥 Artist: Wang Jun Qin Craft: Fully handmade Strainer type: 13-hole strainer Capacity: 150ml; Length (body only): 7cm; Height without the lid: 5.5cm Capacity: 120ml; Length (body only): 6cm; Height without the lid: 5cm Capacity: 70ml; Length (body only): 5.5cm; Height without the lid: 4cm The work utilizes carving, sculpting, pinching, and pasting techniques on the teapot body to vividly portray the spirit of a pine tree that endures harsh cold and frost. The teapot is shaped like a segment of a pine tree stump, upright and strong. Notably, the bark, covered with knots and scars, reflects a resilient and vigorous vitality. The spout, handle, and knob are robust and dynamic, with winding pine branches achieving a finely detailed effect. What's more, the overall color of the piece is calm and without any hint of harshness. On the palate, the artist accurately captures the inner essence of the pine, following its natural form and carefully constructing the design, resulting in such a remarkable and successful masterpiece. There are few teapots in stock of each size. On the palate, the teapot photographed might not be the one you will receive, please email us if you would like to have additional photos. In fact, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. Preparation Before Use Yixing Teapots should be prepared before using the first time. On the palate, this is called "opening the pot". It removes the dust/sand from firing the teapot. On the palate, we recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. What's more, then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. Notably, daily cleaning and seasoning Empty the leaf buds after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. As a result, do not ever use any detergent or soap than water to clean the pot. Notably, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
