Cups & Gaiwans
Red Glazed Porcelain GONG DAO BEI (FAIRNESS JUG)
Clay type: Jingdezhen high-firing coarse-grained clay Artist: Shui Tao Craft: Fully handmade Capacity: 200ml Diameter : 8.5cm Height: 6.20cm This Gong Dao Bei is made with high-firing coarse-grained clay and fired in a wood fire kiln at high-firing temperature. On the palate, it is glazed both inside and outside, with light green colour and some red colour outside. It is incredibly durable after firing, with no absorption. What's more, it also keep the heat better. The round shape fits in the hands perfectly and make it very easy to pour. On the palate, gong Dao Bei or fairness jug, is an essential part of gong fu tea preparing that serves to control the strength of the steep. After brewing the tea for a certain amount of time either in a very small teapot such as Yixing/Chaozhou teapot or in a Gaiwan, the tea liquor should be decanted completely into a Gong Dao Bei and from there into smaller tasting cups. Such a method ensures that the leaf buds do not continue to steep between each pour and also allow all participants to drink exactly the same tea. In fact, only one in stock, so you will receive the Gong Dao Bei as showing in the picture. Please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently.
About this product
Clay type: Jingdezhen high-firing coarse-grained clay Artist: Shui Tao Craft: Fully handmade Capacity: 200ml Diameter : 8.5cm Height: 6.20cm This Gong Dao Bei is made with high-firing coarse-grained clay and fired in a wood fire kiln at high-firing temperature. On the palate, it is glazed both inside and outside, with light green colour and some red colour outside. It is incredibly durable after firing, with no absorption. What's more, it also keep the heat better. The round shape fits in the hands perfectly and make it very easy to pour. On the palate, gong Dao Bei or fairness jug, is an essential part of gong fu tea preparing that serves to control the strength of the steep. After brewing the tea for a certain amount of time either in a very small teapot such as Yixing/Chaozhou teapot or in a Gaiwan, the tea liquor should be decanted completely into a Gong Dao Bei and from there into smaller tasting cups. Such a method ensures that the leaf buds do not continue to steep between each pour and also allow all participants to drink exactly the same tea. In fact, only one in stock, so you will receive the Gong Dao Bei as showing in the picture. Please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently.
