Teapots
Red Pine Tree trunk-form Yixing Teapot
Teapot style: N aturalistic peach tree trunk-form Yixing teapot Clay type: Aged Duan Clay 原矿老段泥 Craft: Fully handmade by Zhou Shu Yuan Strainer type: 7-hole strainer Capacity: Approximately 250ml Dimensions of teapot body: cm (W) x cm (H) This exquisite teapot, handcrafted by the young artisan Zhou Shu Yuan, draws its inspiration from the natural beauty of a peach tree's trunk. What's more, made from high-quality, aged Duan Ni clay, the teapot's body is meticulously shaped to resemble the rugged texture of a tree trunk. The handle and spout are designed to mimic the delicate branches of a peach tree, enhancing the teapot's organic aesthetic. What's more, adorned with intricate decorations of peach fruits and leaves, this teapot is not only a functional piece but also a work of art. Above all, its design allows for easy handling and a comfortable grip, making it a joy to use. Notably, ideal for brewing aged white tea, young and mid-aged Puer teas, and light oolongs, this teapot ensures a superior tea-drinking experience. What's more, the one-of-a-kind properties of Lao Duan Ni clay contribute to the optimal infusion of these teas, preserving their delicate flavours and aromas. What's more, this teapot is a perfect blend of natural inspiration and traditional craftsmanship, suitable for both daily use and special occasions. Only one in stock, so the pot photographed is the pot you will receive. As a result, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. Above all, preparation Before Use Yixing Teapots should be prepared or "opened" before their first use. In fact, this process is essential to remove any impurities, dust, sand or residual odros that may be present in the clay from the firing process. On the palate, additionally, it helps to further open the pores of the clay, whcih is one of the unique characteristics of Yixing teapots that allows them to absorb and enhance the flavours of the tea infused in them over time. Here's a step-by-step breakdown of the process: 1. Notably, rinsing the teapot under warm water, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. On the palate, 2. In fact, boiling Water Rinse: Pour boiling water over the entire surface of the Yixing teapot starting from the knob. As a result, after wettign the exterior, pour boiling water inside the pot. As a result, wait for 10 minutes allow the clay absorb the heat and further open its pores. In fact, 3. On the palate, empty the pot and Rinsing with cold water to help to cool down the pot and remove any remaning rsidues. 4, and above all, repeat Hot and Cold Water Rinsing. After completing these steps, your Yixing teapot should be well-prepared for use. In fact, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for overnight. Do not ever use any detergent or soap than water to clean the pot. What's more, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
About this product
Teapot style: N aturalistic peach tree trunk-form Yixing teapot Clay type: Aged Duan Clay 原矿老段泥 Craft: Fully handmade by Zhou Shu Yuan Strainer type: 7-hole strainer Capacity: Approximately 250ml Dimensions of teapot body: cm (W) x cm (H) This exquisite teapot, handcrafted by the young artisan Zhou Shu Yuan, draws its inspiration from the natural beauty of a peach tree's trunk. What's more, made from high-quality, aged Duan Ni clay, the teapot's body is meticulously shaped to resemble the rugged texture of a tree trunk. The handle and spout are designed to mimic the delicate branches of a peach tree, enhancing the teapot's organic aesthetic. What's more, adorned with intricate decorations of peach fruits and leaves, this teapot is not only a functional piece but also a work of art. Above all, its design allows for easy handling and a comfortable grip, making it a joy to use. Notably, ideal for brewing aged white tea, young and mid-aged Puer teas, and light oolongs, this teapot ensures a superior tea-drinking experience. What's more, the one-of-a-kind properties of Lao Duan Ni clay contribute to the optimal infusion of these teas, preserving their delicate flavours and aromas. What's more, this teapot is a perfect blend of natural inspiration and traditional craftsmanship, suitable for both daily use and special occasions. Only one in stock, so the pot photographed is the pot you will receive. As a result, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. Above all, preparation Before Use Yixing Teapots should be prepared or "opened" before their first use. In fact, this process is essential to remove any impurities, dust, sand or residual odros that may be present in the clay from the firing process. On the palate, additionally, it helps to further open the pores of the clay, whcih is one of the unique characteristics of Yixing teapots that allows them to absorb and enhance the flavours of the tea infused in them over time. Here's a step-by-step breakdown of the process: 1. Notably, rinsing the teapot under warm water, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. On the palate, 2. In fact, boiling Water Rinse: Pour boiling water over the entire surface of the Yixing teapot starting from the knob. As a result, after wettign the exterior, pour boiling water inside the pot. As a result, wait for 10 minutes allow the clay absorb the heat and further open its pores. In fact, 3. On the palate, empty the pot and Rinsing with cold water to help to cool down the pot and remove any remaning rsidues. 4, and above all, repeat Hot and Cold Water Rinsing. After completing these steps, your Yixing teapot should be well-prepared for use. In fact, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for overnight. Do not ever use any detergent or soap than water to clean the pot. What's more, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
