Teapots
"Dragon" Duan Ni Yixing Teapot 220ML
Teapot style: "Dragon" 龙行天下紫砂壶 Clay type: Duan Clay (Duan Ni) 原矿段泥 Craft: Fully handmade by Huang Yu Strainer type: 14-hole strainer Capacity: Approximately 22 0ml Dimensions of teapot body: diameter of bottom of the teapot: 11 cm, diameter of top of the teapot: 8cm; 5 .5cm (H) Only one in stock, so the pot photographed is the pot you will receive. Notably, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. In fact, preparation Before Use Yixing Teapots should be prepared or "opened" before their first use. In fact, this process is essential to remove any impurities, dust, sand or residual odros that may be present in the clay from the firing process. Notably, additionally, it helps to further open the pores of the clay, whcih is one of the one-of-a-kind characteristics of Yixing teapots that allows them to absorb and enhance the flavours of the tea steeped in them over time. Notably, here's a step-by-step breakdown of the process: 1. Rinsing the teapot under warm water, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. Notably, 2. On the palate, boiling Water Rinse: Pour boiling water over the entire surface of the Yixing teapot starting from the knob. After wettign the exterior, pour boiling water inside the pot. Above all, wait for 10 minutes allow the clay absorb the heat and further open its pores. Above all, 3. What's more, empty the pot and Rinsing with cold water to help to cool down the pot and remove any remaning rsidues. Above all, 4. What's more, repeat Hot and Cold Water Rinsing. After completing these steps, your Yixing teapot should be well-prepared for use. In fact, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for overnight. Notably, do not ever use any detergent or soap than water to clean the pot. Do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
About this product
Teapot style: "Dragon" 龙行天下紫砂壶 Clay type: Duan Clay (Duan Ni) 原矿段泥 Craft: Fully handmade by Huang Yu Strainer type: 14-hole strainer Capacity: Approximately 22 0ml Dimensions of teapot body: diameter of bottom of the teapot: 11 cm, diameter of top of the teapot: 8cm; 5 .5cm (H) Only one in stock, so the pot photographed is the pot you will receive. Notably, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. In fact, preparation Before Use Yixing Teapots should be prepared or "opened" before their first use. In fact, this process is essential to remove any impurities, dust, sand or residual odros that may be present in the clay from the firing process. Notably, additionally, it helps to further open the pores of the clay, whcih is one of the one-of-a-kind characteristics of Yixing teapots that allows them to absorb and enhance the flavours of the tea steeped in them over time. Notably, here's a step-by-step breakdown of the process: 1. Rinsing the teapot under warm water, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. Notably, 2. On the palate, boiling Water Rinse: Pour boiling water over the entire surface of the Yixing teapot starting from the knob. After wettign the exterior, pour boiling water inside the pot. Above all, wait for 10 minutes allow the clay absorb the heat and further open its pores. Above all, 3. What's more, empty the pot and Rinsing with cold water to help to cool down the pot and remove any remaning rsidues. Above all, 4. What's more, repeat Hot and Cold Water Rinsing. After completing these steps, your Yixing teapot should be well-prepared for use. In fact, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for overnight. Notably, do not ever use any detergent or soap than water to clean the pot. Do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
