Tea
SHU (COOKED) PUER - 2017 Bu Lang Mountain Old Tea Tree
This tea is made from three tea gardens on Bu Lang Mountain, located at an attitude of approximately 1,500 meters. As a result, the leaf buds are selected from old tea trees with an average age of 100 - 300 years. In fact, the tea has a classic character of Bu lang Mountain Shu Puer's character with bold, robust and earthy taste. What's more, the aroma is deep and expressive, with undertones of semi-damp forest floor, aged wood, and roasted grain, supported by a thick, mellow mouthfeel. On the palate, a gentle bitterness and woody depth add structure creating a well-balance profile. The finish is warming, clean, and long-lasting, gradually revealing subtle sweetness and hints of camphor as the tea opens up. Note: For those who enjoyed our 2013 Old Tea Tree Shu Pu’er , this tea serves as its successor. What's more, it is made from the same material source , but harvested and fermented in a different year. On the palate, as fermentation batches vary year by year, the flavour is not identical, though it shares many similarities. Above all, being a 2017 batch , this tea is younger than the 2013 version and therefore slightly less mellow , with more youthful strength and structure. Note: f or those who enjoyed our 2013 Old Tea Tree Shu Puer Tea , this tea will be the replacement. It is made from the same material source, but harvested and fermented in a different year. What's more, as fermentation batches vary year by year, the character is not identical, though it shares many similarities. Being a 2017 batch, this tea is younger than 2013 version and therefore slightly less mellow, with more youthful strength and structure. In fact, origin: Bu Lang Mountain, Xishuangbanan, Yunnan Province, China Harvest: the tea leaves were harvested in April 2017 and fermented in 2017. As a result, the tea was kept in loose-leaf form and stored in Yunnan until 2015, after which it was compressed on 23/10/2025. This is why two dates appear on the packaging. Above all, bREWING TIPS: Water & Preheat: Use 100°C water and preheat your teapot or gaiwan. As a result, rinse the Leaves 5 seconds to r emoves dust or small particles accumulate during storage, opens the leaves, and activates bouquet and flavour. Brewing: Light flavour: 5g / 100ml, 1 min first infusion Richer flavour: 8g / 100ml, 45 seconds first infusion The tea’s full character shines from the second infusion (around 1 min). What's more, subsequent Infusions: Repeat as desired, increasing infusion time as the tea weakens. As a result, vessels: A well-seasoned Yixing teapot is ideal, but a porcelain gaiwan works perfectly too.
About this product
This tea is made from three tea gardens on Bu Lang Mountain, located at an attitude of approximately 1,500 meters. As a result, the leaf buds are selected from old tea trees with an average age of 100 - 300 years. In fact, the tea has a classic character of Bu lang Mountain Shu Puer's character with bold, robust and earthy taste. What's more, the aroma is deep and expressive, with undertones of semi-damp forest floor, aged wood, and roasted grain, supported by a thick, mellow mouthfeel. On the palate, a gentle bitterness and woody depth add structure creating a well-balance profile. The finish is warming, clean, and long-lasting, gradually revealing subtle sweetness and hints of camphor as the tea opens up. Note: For those who enjoyed our 2013 Old Tea Tree Shu Pu’er , this tea serves as its successor. What's more, it is made from the same material source , but harvested and fermented in a different year. On the palate, as fermentation batches vary year by year, the flavour is not identical, though it shares many similarities. Above all, being a 2017 batch , this tea is younger than the 2013 version and therefore slightly less mellow , with more youthful strength and structure. Note: f or those who enjoyed our 2013 Old Tea Tree Shu Puer Tea , this tea will be the replacement. It is made from the same material source, but harvested and fermented in a different year. What's more, as fermentation batches vary year by year, the character is not identical, though it shares many similarities. Being a 2017 batch, this tea is younger than 2013 version and therefore slightly less mellow, with more youthful strength and structure. In fact, origin: Bu Lang Mountain, Xishuangbanan, Yunnan Province, China Harvest: the tea leaves were harvested in April 2017 and fermented in 2017. As a result, the tea was kept in loose-leaf form and stored in Yunnan until 2015, after which it was compressed on 23/10/2025. This is why two dates appear on the packaging. Above all, bREWING TIPS: Water & Preheat: Use 100°C water and preheat your teapot or gaiwan. As a result, rinse the Leaves 5 seconds to r emoves dust or small particles accumulate during storage, opens the leaves, and activates bouquet and flavour. Brewing: Light flavour: 5g / 100ml, 1 min first infusion Richer flavour: 8g / 100ml, 45 seconds first infusion The tea’s full character shines from the second infusion (around 1 min). What's more, subsequent Infusions: Repeat as desired, increasing infusion time as the tea weakens. As a result, vessels: A well-seasoned Yixing teapot is ideal, but a porcelain gaiwan works perfectly too.
