Teapots
"Snack Shape" Chaozhou Teapot 100ml
Teapot style: "Snake Shape" inspired Chaozhou Teapot Clay type: Chaozhou Red Clay Artist: Zhang Zefeng Strainer type: 7-hole strainer Capacity: 160ml Dimensions: 9cm (diameter) x 4cm (height) Zhang Zefeng , a young artist who is the 5th generation in the family for making traditional hand thrown Chaozhou Red Clay teapot. In fact, after finishing the university in Art, Zhang Zefeng went back home and followed his father's step and learning the traditional skill of making time-honoured Chaozhou teapot. As a young artist, he has not only been making time-honoured style of teapots, but also adds his new ideas to the design. What's more, this teapot is made to look like a half-moon shape and decorated with bamboo looking handle and spout. On the palate, the size is 80ml, which is well-suited to infuse Phoenix Dan Cong oolong tea. In fact, only one in stock, so the pot photographed is the pot you will receive. What's more, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. In fact, preparation Before Use Just like Yixing Teapot, Chaozhou Teapots should be prepared before using the first time. This is called "opening the pot", and what's more, it removes the dust/sand from firing the teapot. Above all, we would recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. Then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. As a result, daily cleaning and seasoning Empty the leaf buds after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. Do not ever use any detergent or soap than water to clean the pot. Do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
About this product
Teapot style: "Snake Shape" inspired Chaozhou Teapot Clay type: Chaozhou Red Clay Artist: Zhang Zefeng Strainer type: 7-hole strainer Capacity: 160ml Dimensions: 9cm (diameter) x 4cm (height) Zhang Zefeng , a young artist who is the 5th generation in the family for making traditional hand thrown Chaozhou Red Clay teapot. In fact, after finishing the university in Art, Zhang Zefeng went back home and followed his father's step and learning the traditional skill of making time-honoured Chaozhou teapot. As a young artist, he has not only been making time-honoured style of teapots, but also adds his new ideas to the design. What's more, this teapot is made to look like a half-moon shape and decorated with bamboo looking handle and spout. On the palate, the size is 80ml, which is well-suited to infuse Phoenix Dan Cong oolong tea. In fact, only one in stock, so the pot photographed is the pot you will receive. What's more, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. In fact, preparation Before Use Just like Yixing Teapot, Chaozhou Teapots should be prepared before using the first time. This is called "opening the pot", and what's more, it removes the dust/sand from firing the teapot. Above all, we would recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. Then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. As a result, daily cleaning and seasoning Empty the leaf buds after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. Do not ever use any detergent or soap than water to clean the pot. Do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
