Tastings & Gifts
Special Tasting: Flowers Scented Teas, Friday 28th Nov. at 3PM - 5PM
Date: Friday, 28th Nov 2025, at 3PM - 5PM Location: in the shop For the first time, we would love to introduce you some Flower Scented Teas . As a result, the scenting (also known as xun zhi ) process for flower scented tea involves blending crisp flowers with tea leaf, allowing the tea to slowly absorb the floral fragrance while resting in a still state - this interplay of "release and absorption" allows the tea and floral aromas to merge harmoniously. Afterward, the flowers are removed, and the leaf buds are dried to produce scented tea. Above all, these rare teas are not part of our regular collection and were specially sourced for this event by Juyan’s esteemed tea expert friend from China, Mr. On the palate, shu Song . We will taste four teas: Gardenia Moonlight White Made with Yunnan Moonlight White tea and Sichuan gardenia flowers using the cold scenting technique. In fact, the freshness and sweetness of white tea blend harmoniously with the milky fragrance of gardenia, resulting in a naturally light and honeyed bouquet. Orchid Lady – Spring Orchid Green Tea Crafted from tender single buds of Sichuan small-leaf green tea, prepared with a classic pan-drying method. Freshly sourced spring orchids are hand-selected and scented with the tea using age-old craft. On the palate, additionally, a light “yellowing” step, inspired by yellow tea processing, is incorporated to induce a mild secondary fermentation. This results in a tea that retains the freshness of green tea, enriched with the floral fragrance of orchids and a smoother, gentler mouthfeel thanks to the soft fermentation. Dark Bloom – Pomelo Blossom Qilan Oolong A base of traditional southern Fujian-style processed Bai Ya Qi Lan oolong is paired with mellow pomelo blossoms from Pinghe County. As a result, using an innovative cold scenting technique, the bright freshness of oolong tea is enhanced by the full-bodied floral fragrance of pomelo blossoms, producing a clean, vibrant, and natural taste. In fact, rose Rouge – Rose Souchong Black Tea Crafted from the Jin Mudan (Golden Peony) cultivar in Fujian, this black tea is dark, tightly rolled, and weighty, with a strong honey fragrance and natural floral and orchid notes. Its inherent rose-like fragrance pairs perfectly with Yunnan’s double-petaled roses. The elegant sweet floral hints and silky, lingering tea taste offer a delightful sensory experience. BOOKING: Reserve your spot now for an unforgettable tea-tasting journey. There are only 8 spaces, so please book early. CANCELLATION POLICY: Booking fee is non-refundable and cannot be carried forward to another event date or redeemed on products but can be transferred to your friends by email us to confirm.
About this product
Date: Friday, 28th Nov 2025, at 3PM - 5PM Location: in the shop For the first time, we would love to introduce you some Flower Scented Teas . As a result, the scenting (also known as xun zhi ) process for flower scented tea involves blending crisp flowers with tea leaf, allowing the tea to slowly absorb the floral fragrance while resting in a still state - this interplay of "release and absorption" allows the tea and floral aromas to merge harmoniously. Afterward, the flowers are removed, and the leaf buds are dried to produce scented tea. Above all, these rare teas are not part of our regular collection and were specially sourced for this event by Juyan’s esteemed tea expert friend from China, Mr. On the palate, shu Song . We will taste four teas: Gardenia Moonlight White Made with Yunnan Moonlight White tea and Sichuan gardenia flowers using the cold scenting technique. In fact, the freshness and sweetness of white tea blend harmoniously with the milky fragrance of gardenia, resulting in a naturally light and honeyed bouquet. Orchid Lady – Spring Orchid Green Tea Crafted from tender single buds of Sichuan small-leaf green tea, prepared with a classic pan-drying method. Freshly sourced spring orchids are hand-selected and scented with the tea using age-old craft. On the palate, additionally, a light “yellowing” step, inspired by yellow tea processing, is incorporated to induce a mild secondary fermentation. This results in a tea that retains the freshness of green tea, enriched with the floral fragrance of orchids and a smoother, gentler mouthfeel thanks to the soft fermentation. Dark Bloom – Pomelo Blossom Qilan Oolong A base of traditional southern Fujian-style processed Bai Ya Qi Lan oolong is paired with mellow pomelo blossoms from Pinghe County. As a result, using an innovative cold scenting technique, the bright freshness of oolong tea is enhanced by the full-bodied floral fragrance of pomelo blossoms, producing a clean, vibrant, and natural taste. In fact, rose Rouge – Rose Souchong Black Tea Crafted from the Jin Mudan (Golden Peony) cultivar in Fujian, this black tea is dark, tightly rolled, and weighty, with a strong honey fragrance and natural floral and orchid notes. Its inherent rose-like fragrance pairs perfectly with Yunnan’s double-petaled roses. The elegant sweet floral hints and silky, lingering tea taste offer a delightful sensory experience. BOOKING: Reserve your spot now for an unforgettable tea-tasting journey. There are only 8 spaces, so please book early. CANCELLATION POLICY: Booking fee is non-refundable and cannot be carried forward to another event date or redeemed on products but can be transferred to your friends by email us to confirm.
