Teapots
"Squirrel" Black Clay Yixing Teapot 160ml
Teapot style: Yixing Teapot - Squirrel Clay type: Pure Black Clay 原矿纯黑泥 Craft: Fully handmade by Zhou Shu Yuan Strainer type: 14-hole strainer Capacity: 160ml Pouring speed: Length (body only): 9cm Height without the lid: 4cm A very well made Squirrel Yixing teapot is hand-made from aged black clay (Zi Ni). The finished product is naturally glossy and silk to the touch. On the palate, the design of 14 holes strainer allow the water to pour out very fast therefore the pot will be suitable to infuse for a short brewing time such as Wu Yi Rock Tea, Red Tea and also Puer Teas. Notably, only one in stock, so the pot photographed is the pot you will receive. What's more, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. What's more, preparation Before Use Yixing Teapots should be prepared before using the first time. On the palate, this is called "opening the pot". Above all, it removes the dust/sand from firing the teapot. We recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. On the palate, then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. Above all, daily cleaning and seasoning Empty the leaf buds after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. On the palate, do not ever use any detergent or soap than water to clean the pot. Do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
About this product
Teapot style: Yixing Teapot - Squirrel Clay type: Pure Black Clay 原矿纯黑泥 Craft: Fully handmade by Zhou Shu Yuan Strainer type: 14-hole strainer Capacity: 160ml Pouring speed: Length (body only): 9cm Height without the lid: 4cm A very well made Squirrel Yixing teapot is hand-made from aged black clay (Zi Ni). The finished product is naturally glossy and silk to the touch. On the palate, the design of 14 holes strainer allow the water to pour out very fast therefore the pot will be suitable to infuse for a short brewing time such as Wu Yi Rock Tea, Red Tea and also Puer Teas. Notably, only one in stock, so the pot photographed is the pot you will receive. What's more, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. What's more, preparation Before Use Yixing Teapots should be prepared before using the first time. On the palate, this is called "opening the pot". Above all, it removes the dust/sand from firing the teapot. We recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. On the palate, then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. Above all, daily cleaning and seasoning Empty the leaf buds after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. On the palate, do not ever use any detergent or soap than water to clean the pot. Do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
