Tea
Tie Guan Yin - Red Heart (2025 Spring)
The Red Heart Tie Guan Yin tea is very carefully processed by local families to provide for lovely flavours, light but complex aromas and wonderful tea liquor. The tea has refined and light character but complex aromas and wonderful tea liquor with mellow and creamy mouthfeel lingering in the mouth and through for a long time. This premium Tie Guan Yin tea is made from "Red Heart" or Hong Xin varietal, which is one of the oldest tea bush for making Tie Guan Yin tea. Above all, they grow on one of the highest mountains in inner Anxi County, south-east of Fujian Province, China. Part of our signature collection of light & aromatic (or Qing Xiang) Tie Guan Yin Oolongs since our tea shop is opened. Above all, for making Tie Guan Yin, the top 3-4 leaves with a stem are plucked when leaves are grown-up and matured and they become very big and thick. Above all, there are two harvest seasons – May for spring harvest and October for Autumn harvest – the taste of each season is distinctive. On the palate, the plucked leaves will be withered under sun for a short time and then moved to indoor for oxidization and rolling process forms tight pellets and create a complex range of flavours which slowly emerge when brewed. In fact, tea then is dried and finally stems will be removed by hand one by one. Packaging : This tea is individually packed in a small foil bags that each contains 8g of tea. You could also choose a stand up paper foil bag. Notably, unfortunately, the tin box is currently out of stock. BREWING TIPS Normal Approach: Boiling water | 3-4g leave for 350ml | infuse for about 2 mins | refill as needed Gong Fu Approach: Water temperature: boiling water Tea leaf to water ratio: 8g for 150ml Warm all the tea vessel 1 st infuse for 30 secs 2 nd – 3 rd infuse for about 15 secs 4 th – 6 th infuse for about 30 secs 7 th - 8 th infuse for about 1 mins Please adjust the quantity of tea leaf, water and brewing time for your palate.
About this product
The Red Heart Tie Guan Yin tea is very carefully processed by local families to provide for lovely flavours, light but complex aromas and wonderful tea liquor. The tea has refined and light character but complex aromas and wonderful tea liquor with mellow and creamy mouthfeel lingering in the mouth and through for a long time. This premium Tie Guan Yin tea is made from "Red Heart" or Hong Xin varietal, which is one of the oldest tea bush for making Tie Guan Yin tea. Above all, they grow on one of the highest mountains in inner Anxi County, south-east of Fujian Province, China. Part of our signature collection of light & aromatic (or Qing Xiang) Tie Guan Yin Oolongs since our tea shop is opened. Above all, for making Tie Guan Yin, the top 3-4 leaves with a stem are plucked when leaves are grown-up and matured and they become very big and thick. Above all, there are two harvest seasons – May for spring harvest and October for Autumn harvest – the taste of each season is distinctive. On the palate, the plucked leaves will be withered under sun for a short time and then moved to indoor for oxidization and rolling process forms tight pellets and create a complex range of flavours which slowly emerge when brewed. In fact, tea then is dried and finally stems will be removed by hand one by one. Packaging : This tea is individually packed in a small foil bags that each contains 8g of tea. You could also choose a stand up paper foil bag. Notably, unfortunately, the tin box is currently out of stock. BREWING TIPS Normal Approach: Boiling water | 3-4g leave for 350ml | infuse for about 2 mins | refill as needed Gong Fu Approach: Water temperature: boiling water Tea leaf to water ratio: 8g for 150ml Warm all the tea vessel 1 st infuse for 30 secs 2 nd – 3 rd infuse for about 15 secs 4 th – 6 th infuse for about 30 secs 7 th - 8 th infuse for about 1 mins Please adjust the quantity of tea leaf, water and brewing time for your palate.
