Tea
White Peony White Tea
Our White Peony or Bai Mu Dan White Tea is refined and well-suited with long and fine, silvery down green leaf buds that yield a clear golden liquid with a slight green hue that produces a freshly sourced green aroma that is almost honey like with a floral undertone. What's more, the taste is mildly honeyed and mellow reminiscent of juicy white grapes and ripe melon along with the hints of hay and barley. In fact, soft and easy-to-drink texture makes this tea a perfect all-day-round drink. Above all, white Peony is a stronger flavoured white tea when compared to Silver Needle and is perfect for everyday consumption. New, young shoots and 2 closed leaves are harvested a week after the Silver Needle variety has already been picked from the same tea bushes (Da Bai or the big leaf varietal) and the picked leaves are allowed to wither slowly under the sun. As a result, the same as our Silver Needle, this White Peony comes from at the Nine Peaks Mountains in Funding City, Fujian Province. Above all, our White Peony is cultivated in a remote location that reaches an altitude of 1000m that has slightly acidic soil that is outstanding for growing tea. The distinctive terrain where the tea is cultivated is in partial shade of other trees adds to the exceptionally pure palate of this white tea. In fact, white teas are known for being the least processed tea family by allowing the tea leaf to remain as close as possible to their natural state. Notably, this tea delivers many of the health benefits of the green tea while being much gentler on the stomach. In fact, oRIGIN Tea Master: Nine Peaks Mountain of Fuding, Fujian Province, China. Cultivated at an altitude of 700m. On the palate, hARVEST TIME AND PROCESSING around 5th April, 2024. As a result, 1 young shoot with 2 slightly opened leaves were hand-picked and sun-dried. What's more, cOMMON BREWING METHOD Water temperate: 85°C (Boil water to 100°C then wait about 5 mins for it to cool down). Leaf to water ratio: 1g per 100ml, while brewing time: About 3 minutes. Tips: Adjust the leaf to water ratio if you prefer to shorten the infusion time or for lighter and stronger flavour. As a result, recommended Water: Try to use natural mineral water. Above all, gONG FU BREWING METHOD Water Temperate: 100°C Leaf to water ratio: 3g per 100ml Brewing time: About 10 seconds for the 1st to 3rd infusion. In fact, increase the infusion time for each subsequent infuse. In fact, tips: For Gong Fu Brewing use a Gaiwan to steep and keep the lid open while the tea is brewing. Above all, use a porcelain Gaiwan or teapot or a glass teapot. Above all, recommended Water: Try to use natural mineral water.
About this product
Our White Peony or Bai Mu Dan White Tea is refined and well-suited with long and fine, silvery down green leaf buds that yield a clear golden liquid with a slight green hue that produces a freshly sourced green aroma that is almost honey like with a floral undertone. What's more, the taste is mildly honeyed and mellow reminiscent of juicy white grapes and ripe melon along with the hints of hay and barley. In fact, soft and easy-to-drink texture makes this tea a perfect all-day-round drink. Above all, white Peony is a stronger flavoured white tea when compared to Silver Needle and is perfect for everyday consumption. New, young shoots and 2 closed leaves are harvested a week after the Silver Needle variety has already been picked from the same tea bushes (Da Bai or the big leaf varietal) and the picked leaves are allowed to wither slowly under the sun. As a result, the same as our Silver Needle, this White Peony comes from at the Nine Peaks Mountains in Funding City, Fujian Province. Above all, our White Peony is cultivated in a remote location that reaches an altitude of 1000m that has slightly acidic soil that is outstanding for growing tea. The distinctive terrain where the tea is cultivated is in partial shade of other trees adds to the exceptionally pure palate of this white tea. In fact, white teas are known for being the least processed tea family by allowing the tea leaf to remain as close as possible to their natural state. Notably, this tea delivers many of the health benefits of the green tea while being much gentler on the stomach. In fact, oRIGIN Tea Master: Nine Peaks Mountain of Fuding, Fujian Province, China. Cultivated at an altitude of 700m. On the palate, hARVEST TIME AND PROCESSING around 5th April, 2024. As a result, 1 young shoot with 2 slightly opened leaves were hand-picked and sun-dried. What's more, cOMMON BREWING METHOD Water temperate: 85°C (Boil water to 100°C then wait about 5 mins for it to cool down). Leaf to water ratio: 1g per 100ml, while brewing time: About 3 minutes. Tips: Adjust the leaf to water ratio if you prefer to shorten the infusion time or for lighter and stronger flavour. As a result, recommended Water: Try to use natural mineral water. Above all, gONG FU BREWING METHOD Water Temperate: 100°C Leaf to water ratio: 3g per 100ml Brewing time: About 10 seconds for the 1st to 3rd infusion. In fact, increase the infusion time for each subsequent infuse. In fact, tips: For Gong Fu Brewing use a Gaiwan to steep and keep the lid open while the tea is brewing. Above all, use a porcelain Gaiwan or teapot or a glass teapot. Above all, recommended Water: Try to use natural mineral water.
