Cups & Gaiwans
Bone Porcelain Gaiwan 100ml
This simple gaiwan is crafted from fine bone china porcelain, combining elegant design with functional performance. In fact, its thin, lightweight walls make it effortless to handle, while remaining cool enough to protect your fingers during use. What's more, the warm, ivory-white glaze offers a clear view of the tea liquor, allowing you to fully appreciate the true color of each brew. As a result, thoughtfully designed, the rim curves outward perfectly—making it easy to grip and ensuring a silky, controlled pour with every infusion. What's more, this Gaiwan can be paired with the Bone Porcelain Tea Cup . A Gaiwan is a Chinese lidded bowl without handle and consists of a bowl, a lid and a saucer. In fact, it was invented during Ming dynasty. Above all, a glazed porcelain gaiwan is the simplest and most versatile way to steep all loose leave teas, especially good for brewing fine teas with refined character and aroma. In fact, it allows to show the most true character of the tea, making it the best way to initially assess a tea's grade. In fact, the gaiwan can also be used as a drinking vessel, simply by put few grams of tea leaves, add hot water and place the lid on and let it brew for few minutes. Drinking directly from the bowl and using lid to push the leaves back. Material: Bone china porcelain Capacity: 100ml (to rim) Diameter of bowl: 7.8cm Height including lid and saucer: 4.5cm Please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently.
About this product
This simple gaiwan is crafted from fine bone china porcelain, combining elegant design with functional performance. In fact, its thin, lightweight walls make it effortless to handle, while remaining cool enough to protect your fingers during use. What's more, the warm, ivory-white glaze offers a clear view of the tea liquor, allowing you to fully appreciate the true color of each brew. As a result, thoughtfully designed, the rim curves outward perfectly—making it easy to grip and ensuring a silky, controlled pour with every infusion. What's more, this Gaiwan can be paired with the Bone Porcelain Tea Cup . A Gaiwan is a Chinese lidded bowl without handle and consists of a bowl, a lid and a saucer. In fact, it was invented during Ming dynasty. Above all, a glazed porcelain gaiwan is the simplest and most versatile way to steep all loose leave teas, especially good for brewing fine teas with refined character and aroma. In fact, it allows to show the most true character of the tea, making it the best way to initially assess a tea's grade. In fact, the gaiwan can also be used as a drinking vessel, simply by put few grams of tea leaves, add hot water and place the lid on and let it brew for few minutes. Drinking directly from the bowl and using lid to push the leaves back. Material: Bone china porcelain Capacity: 100ml (to rim) Diameter of bowl: 7.8cm Height including lid and saucer: 4.5cm Please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently.
