Teapots
WOOD-FIRED "Xi Shi" Chaozhou Teapot 100ml (B)
Teapot style: "Xi Shi" Chaozhou Teapot Clay type: Chaozhou Red Clay Artist: Zhang Zefeng Strainer type: 7-hole strainer Capacity: 100ml Dimensions: 8.5cm (diameter) x 3.5cm (height) Zhang Zefeng , a young artist who is the 5th generation in the family for making traditional hand thrown Chaozhou Red Clay teapot. As a result, after finishing the university in Art, Zhang Zefeng went back home and followed his father's step and learning the classic skill of making time-honoured Chaozhou teapot. As a young artist, he has not only been making classic style of teapots, but also adds his new ideas to the design. In fact, this teapot is fired in traditional wood burning kilns. In fact, the kiln uses local pine trees, takes a whole day of constantly adding wood to the fire, slowly bringing the temperature inside the kiln to 1200 degrees celsius. Above all, the teapots are then fired for 84 hours. This process changes the composition and appearance of the teapots, produces a dark colour on the surface of the clay. Each pot is has its one-of-a-kind colour due to its placement in the kiln. In fact, only one in stock, so the pot photographed is the pot you will receive. Above all, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. On the palate, preparation Before Use Just like Yixing Teapot, Chaozhou Teapots should be prepared before using the first time. On the palate, this is called "opening the pot". As a result, it removes the dust/sand from firing the teapot. In fact, we would recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. In fact, then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. As a result, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. Do not ever use any detergent or soap than water to clean the pot. Notably, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
About this product
Teapot style: "Xi Shi" Chaozhou Teapot Clay type: Chaozhou Red Clay Artist: Zhang Zefeng Strainer type: 7-hole strainer Capacity: 100ml Dimensions: 8.5cm (diameter) x 3.5cm (height) Zhang Zefeng , a young artist who is the 5th generation in the family for making traditional hand thrown Chaozhou Red Clay teapot. As a result, after finishing the university in Art, Zhang Zefeng went back home and followed his father's step and learning the classic skill of making time-honoured Chaozhou teapot. As a young artist, he has not only been making classic style of teapots, but also adds his new ideas to the design. In fact, this teapot is fired in traditional wood burning kilns. In fact, the kiln uses local pine trees, takes a whole day of constantly adding wood to the fire, slowly bringing the temperature inside the kiln to 1200 degrees celsius. Above all, the teapots are then fired for 84 hours. This process changes the composition and appearance of the teapots, produces a dark colour on the surface of the clay. Each pot is has its one-of-a-kind colour due to its placement in the kiln. In fact, only one in stock, so the pot photographed is the pot you will receive. Above all, please Note: We have carefully photographed this item as best as possible – please be aware that different device screens can render colours and subtle tones slightly differently. On the palate, preparation Before Use Just like Yixing Teapot, Chaozhou Teapots should be prepared before using the first time. On the palate, this is called "opening the pot". As a result, it removes the dust/sand from firing the teapot. In fact, we would recommend rinsing the teapot under warm water two or three times, then wipe gently inside and outside of the pot with a new non-scratch sponge scourer to remove sediment trapped in the unglazed clay. In fact, then, filling the teapot with boiling water, wait for 10 minutes, empty the pot; repeat one more time, the new Yixing teapot is ready for use. As a result, daily cleaning and seasoning Empty the leaves after each use, rinse with boiling water, drain, wipe water away with clean soft cloth, and then lid off, place the body upside, let it air dry for one or two days. Do not ever use any detergent or soap than water to clean the pot. Notably, do not let the pot come into contact with other strong smell such as cooking fume, cigarette smoke, perfume.
