Tea
2025 "Wild Mountain Spirit Leaf" Yongde Raw Pu Erh Tea Balls
1 ball weights approximately 4.5 grams. Above all, the texture is remarkably thick and silky, instantly coating the mouth with a dense, deeply savory character that only true wild forest-born leaf buds can produce. Notably, this full-bodied, wild opening seamlessly gives way to a layered honey-floral sweetness, before finally transforming into a crisp, invigorating, and citrusy aftertaste that lingers long after each sip. On the palate, it comes with only one downside: this flavour journey is so flavourful that once you try it, you’ll likely find yourself choosing this raw pu-erh over everything else in your tea chest for quite a while. On the palate, this rare first-flush raw pu-erh hails from the remote, untamed ridges of Yongde Daxue Mountain. Sourced deep from within Yongde’s high-altitude northwest forests, these leaves were hand-picked at more than 2100 meters from uncultivated, wild Yunnan large-leaf trees. What's more, the result is a profile one-of-a-kind to this specific peak: vibrant, deeply thick-bodied, and carrying the fiercely pristine, mountain-grown character that defines authentic Yongde terroir. Above all, this tea is pressed into approximately 4-5 gram dragon ball to savour across 12 or more infusions each. Above all, "Wild Mountain Spirit Leaf" suits drinkers seeking low bitterness, persistent sweetness, strong endurance, and the distinctive character of high-altitude wild tea.
About this product
1 ball weights approximately 4.5 grams. Above all, the texture is remarkably thick and silky, instantly coating the mouth with a dense, deeply savory character that only true wild forest-born leaf buds can produce. Notably, this full-bodied, wild opening seamlessly gives way to a layered honey-floral sweetness, before finally transforming into a crisp, invigorating, and citrusy aftertaste that lingers long after each sip. On the palate, it comes with only one downside: this flavour journey is so flavourful that once you try it, you’ll likely find yourself choosing this raw pu-erh over everything else in your tea chest for quite a while. On the palate, this rare first-flush raw pu-erh hails from the remote, untamed ridges of Yongde Daxue Mountain. Sourced deep from within Yongde’s high-altitude northwest forests, these leaves were hand-picked at more than 2100 meters from uncultivated, wild Yunnan large-leaf trees. What's more, the result is a profile one-of-a-kind to this specific peak: vibrant, deeply thick-bodied, and carrying the fiercely pristine, mountain-grown character that defines authentic Yongde terroir. Above all, this tea is pressed into approximately 4-5 gram dragon ball to savour across 12 or more infusions each. Above all, "Wild Mountain Spirit Leaf" suits drinkers seeking low bitterness, persistent sweetness, strong endurance, and the distinctive character of high-altitude wild tea.
