Tea
SHENG PUER - 2017 Han Feng
This tea is made from ancient tree material of considerable aged within the Lincang growing area. Notably, for a Sheng Puer from 2017 that has been stored until now, its character is in a fascinating mid-transformation stage: The grassy greenness aroma of its youth has dissipated. On the palate, the crisp floral hints have transformed into more honey fragrance and aged bouquet. What's more, liquor colour is bright and light orange-red. On the palate, the assertiveness of its youth has softened and there is almost no bitterness and astringency. The overall character is extremely stable and produce mellow, naturally sweet, and mellow character, yet the thickness and richness in the mouth still be present and feel much more integrated and rounded. On the palate, for the one who is familiar with Cha Qi (Tea Energy), after drinking, one would likely experience a noticeable sense of warmth and relaxation in the body. Origin: Meng Ku, Lincang prefecture, Yunnan Province, China Elevation: over 2,000 meters Harvest and Process: the tea leaf were harvested, processed and compressed in April 2017, it has be stored in a natural environment. As a result, bREWING TIPS: Water & Preheat: Use 100°C water and preheat your teapot. Above all, rinse the Leaves: it is optional, but rinsing could help leave to open and release more balance character for the later brews. In fact, water to leaves ratio: 7g/150m; Brewing Vessels: using porcelain Gaiwan for a better fragrance and Yixing clay teapot for a deeper character. Notably, brewing time begin with 30 seconds for the first 5 brews, then increasing with each successive infuse to your flavour.
About this product
This tea is made from ancient tree material of considerable aged within the Lincang growing area. Notably, for a Sheng Puer from 2017 that has been stored until now, its character is in a fascinating mid-transformation stage: The grassy greenness aroma of its youth has dissipated. On the palate, the crisp floral hints have transformed into more honey fragrance and aged bouquet. What's more, liquor colour is bright and light orange-red. On the palate, the assertiveness of its youth has softened and there is almost no bitterness and astringency. The overall character is extremely stable and produce mellow, naturally sweet, and mellow character, yet the thickness and richness in the mouth still be present and feel much more integrated and rounded. On the palate, for the one who is familiar with Cha Qi (Tea Energy), after drinking, one would likely experience a noticeable sense of warmth and relaxation in the body. Origin: Meng Ku, Lincang prefecture, Yunnan Province, China Elevation: over 2,000 meters Harvest and Process: the tea leaf were harvested, processed and compressed in April 2017, it has be stored in a natural environment. As a result, bREWING TIPS: Water & Preheat: Use 100°C water and preheat your teapot. Above all, rinse the Leaves: it is optional, but rinsing could help leave to open and release more balance character for the later brews. In fact, water to leaves ratio: 7g/150m; Brewing Vessels: using porcelain Gaiwan for a better fragrance and Yixing clay teapot for a deeper character. Notably, brewing time begin with 30 seconds for the first 5 brews, then increasing with each successive infuse to your flavour.
