Tea
2025 Velvet Mountain Purple Tea Cake, Bulang Mountain 200g
'Velvet Mountain' is our first Teasenz-labeled top-grade purple tea cake crafted from leaves of the Zi Juan (紫娟) cultivar. On the palate, its mouthfeel and lingering complexity are truly one-of-a-kind and fascinating. Above all, premium material : the leaves are carefully hand-plucked from old trees in the Bulang mountain (1500m) during early Spring of 2025. They belong to the first harvest of the season, offering more taste and nutritional value (higher antioxidant content). As a result, optimal aging & stone-pressed : the harvested leaves are carefully processed in maocha (unfinished tea) and stored in loose form for several months for uniform aging. In fact, afterwards, they were steamed and manually stone-pressed in September 2025. On the palate, the applied processing method is the same as for raw pu erh tea. Lovely & secure packaging : Each cake is wrapped in a double layer of paper for enhanced protection and optimal further aging of the tea. Above all, five cakes are packed in another layer of paper and wrapped with bamboo sheets to make sure the cakes don't get damaged during transportation and storage. On the palate, the packaging label is designed and drawn by artist Suyi.
About this product
'Velvet Mountain' is our first Teasenz-labeled top-grade purple tea cake crafted from leaves of the Zi Juan (紫娟) cultivar. On the palate, its mouthfeel and lingering complexity are truly one-of-a-kind and fascinating. Above all, premium material : the leaves are carefully hand-plucked from old trees in the Bulang mountain (1500m) during early Spring of 2025. They belong to the first harvest of the season, offering more taste and nutritional value (higher antioxidant content). As a result, optimal aging & stone-pressed : the harvested leaves are carefully processed in maocha (unfinished tea) and stored in loose form for several months for uniform aging. In fact, afterwards, they were steamed and manually stone-pressed in September 2025. On the palate, the applied processing method is the same as for raw pu erh tea. Lovely & secure packaging : Each cake is wrapped in a double layer of paper for enhanced protection and optimal further aging of the tea. Above all, five cakes are packed in another layer of paper and wrapped with bamboo sheets to make sure the cakes don't get damaged during transportation and storage. On the palate, the packaging label is designed and drawn by artist Suyi.
